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IgG Pure™ 15 Servings

In Stock
In stock

IgG Pure a natural, nutritionally advanced, bioactive whey protein concentrate, contains immunoglobulins that support the delicate balance of the body's immune system. The whey is sourced from New Zealand cows where herds are free from environmental contaminants and are not subjected to hormones and antibiotics that are commonly used elsewhere. This protein is a rich source of amino acids, including those needed for the synthesis of glutathione, an important antioxidant that can be depleted by stress. This formula is resistant to stomach acid and supports intestinal health. The 80% protein content supports lean body mass.*

Serving Size: 2 scoops (about 20 g)

Servings Per Container: About 15

  • Calories 80
  • Total Fat 1.5 g 2%†
  • Saturated Fat 1 g 5%†
  • Cholesterol 40 mg 13%
  • Total Carbohydrate 1 g <1%†
  • Total Sugars 1 g **
  • Protein 16 g
  • Calcium 70 mg 5%
  • Sodium 55 mg 2%
  • Potassium 135 mg 3%
  • Immunoglobulin G (typical) 640 mg **

† Percent Daily Values are based on a 2,000 calorie diet.

** Daily Value not established.

Other Ingredients: Whey protein concentrate and sunflower lecithin.

Contains: Milk.

Formulated To Exclude: Wheat, gluten, corn, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, and artificial sweeteners.

Mix 2 scoops with a cold beverage or add to your favorite recipe once daily or as recommended by your healthcare practitioner.

To maintain the protein activity level, do not mix in hot drinks or recipes that require baking or boiling. Also, do not mix with pineapple or papaya because their enzymes may deactivate the protein.

Consult your healthcare practitioner prior to use.

Individuals taking medication should discuss potential interactions with their healthcare practitioner.

Do not use if tamper seal is damaged.